Guest Chef Sam Fabbro
| Date | Day | Time | Room | Location |
|---|---|---|---|---|
| August 14, 2019 | Wednesday | 5:45 PM - 8:45 PM | JJ's Restaurant | Downtown campus |
Join us on August 14 for a one-night-only special guest chef edition of VCC's popular Chef's Table featuring Executive Chef Sam Fabbro.
The Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni, our culinary arts and hospitality programs, and to raise funds for future equipment needs and student bursaries and scholarships.
As a child, Chef Sam Fabbro began cooking with his grandmother, deciding early on that culinary arts would be his life's path. While attending LA Matheson Secondary School, Sam dedicated a year to culinary training under the instruction of Chef O while also working at Cobre Restaurant.
After attending VCC, Sam went on to work at Restaurant 62, Raincity Grill, CinCin, and Cocktails & Canapés. Rising from Sous Chef to Executive Chef at the award-winning El Santo, Sam recently opened the New Westminster plant-based eatery, Amaranthus, with El Santo owner, Alejandro Diaz.
You'll enjoy a five-course, fixed menu with optional wine pairings. Seating is limited. Purchase tickets early to avoid dissapointment!
When:
August 14, 2019
5:45-8:45 p.m.
Where:
Vancouver Community College - Downtown campus
JJ's Restaurant
250 West Pender Street
Price:
$79 for a five-course menu
$20 for wine pairing
Purchase tickets on eventbrite