Get your career cooking! VCC's asian culinary arts program, almost 40 years old, is the only one of its kind in North America.
Come for a tour to find out why VCC is Canada’s top culinary school, training more chefs than any other school in the country. See our state-of-the-art kitchens, check out our asian food service station in the cafeteria, and talk to our faculty members.
Join us at VCC’s Downtown campus, 200 block Dunsmuir at Hamilton, two blocks west of the Stadium SkyTrain station.
See our space
Take a look inside our campuses! Many VCC programs rely on specialized equipment and hands-on experiences, and we're working hard to keep students learning safely in our classrooms, labs, kitchens, and workshops.
1155 East Broadway
Vancouver, B.C. V5T 4V5
250 West Pender Street
Vancouver, B.C. V6B 1S9