Asian culinary arts Info session
VCC's asian culinary arts program is the only one of its kind in North America.
Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
Come for a tour to find out why VCC is Canada’s top culinary school, training more chefs than any other school in the country. See our state-of-the-art kitchens, check out our asian food service station in the cafeteria, and talk to our faculty members.
Join us at VCC’s Downtown campus, 200-block Dunsmuir at Hamilton, two blocks west of the Stadium SkyTrain station.
- Explore all of our upcoming info sessions offered in other programs
- Find out if your September full-time program is eligible for an entrance award.
See our space
Take a look inside our campuses! Many VCC programs rely on specialized equipment and hands-on experiences, and we're working hard to keep students learning safely in our classrooms, labs, kitchens, and workshops.
Broadway campus
1155 East Broadway
Vancouver, B.C. V5T 4V5
Downtown campus
250 West Pender Street
Vancouver, B.C. V6B 1S9