Get your career cooking! VCC’s asian culinary arts program, almost 40 years old, is the only one of its kind in North America.

Come for a tour to find out why VCC is Canada’s top culinary school, training more chefs than any other school in the country. See our state-of-the-art kitchens, check out our asian food service station in the cafeteria, and talk to our faculty members.

On Friday, July 7, we will be holding a special info session for you to learn more about the Asian culinary arts program. Department head Chef Barry Tsang will introduce you to the program, then demonstrate dishes in the kitchen.
 

Join us at VCC’s Downtown campus, 200 block Dunsmuir at Hamilton, two blocks west of the Stadium SkyTrain station.