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Baking and pastry arts

VCC trains more students to become professional bakers than any other school in Canada.

Students in VCC's award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn to run a retail bakery at the Downtown campus.

 

Date Day Time Room Location
February 8, 2022 Tuesday 11 a.m. - 12 p.m. https://vcc.zoom.us/j/67231169660?pwd=MkZFNjh5VVFURWtEUEZLNXdlUnRYQT09 Online
March 8, 2022 Tuesday 11 a.m. - 12 p.m. https://vcc.zoom.us/j/67231169660?pwd=MkZFNjh5VVFURWtEUEZLNXdlUnRYQT09 Online
April 12, 2022 Tuesday 11 a.m. - 12 p.m. https://vcc.zoom.us/j/67231169660?pwd=MkZFNjh5VVFURWtEUEZLNXdlUnRYQT09 Online
May 10, 2022 Tuesday 11 a.m. - 12 p.m. https://vcc.zoom.us/j/67231169660?pwd=MkZFNjh5VVFURWtEUEZLNXdlUnRYQT09 Online
All times listed are Pacific Time (PST/PDT).