Baking and pastry arts Info session
Meet instructors and get your questions answered.
VCC trains more students to become professional bakers than any other school in Canada.
Students in VCC's award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn expert techniques for artisanal bread and pastry, chocolate, cake design. Products are sold at VCC's Seiffert Market + Bakeshop at the Downtown campus.
No info sessions are currently scheduled
Please check back soon as our info sessions are updated regularly. If you have questions you would like answers to right away, contact our advisors.
- Explore all of our upcoming info sessions offered in other programs
- Find out if your September full-time program is eligible for an entrance award.