Asian Restaurant Business Management (ACUL 2203)
Students explore a range of topics including restaurant trade knowledge, menu planning, and cost management. Students will gain the background knowledge required to start-up and operate an Asian food business.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.