Catering & Special Orders (BAKG 1345)

This course connects students to all the skills and knowledge that have been learnt throughout the program. Students apply the skills and knowledge to manage and produce customer orders. Orders can range from products that were learnt in the Introduction to Baking, Applied Baking or Artisan Baking Specialty modules.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1345

Credits: 4.0

Length: 100.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1345

Prerequisites

For Artisan Baking Certificate: BAKG 1341, BAKG 1342, BAKG 1343, BAKG 1344
For Pastry Certificate: BAKG 1314, BAKG 1347, BAKG 1348, BAKG 1349, BAKG 1350

Schedule †

BAKG 1345 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45079	April 26, 2021 to May 21, 2021	See full schedule	Chubey, Betty
45087	July 5, 2021 to July 29, 2021	See full schedule	Vestergaard, Laurie
60667	September 13, 2021 to October 8, 2021	Delivery: In-class See full schedule	Chubey, Betty
60684	November 22, 2021 to December 17, 2021	Delivery: In-class See full schedule	McRae, Nancy
71494	January 10, 2022 to February 3, 2022	Delivery: In-class See full schedule	Dauke, Wolfgang

Schedule †

BAKG 1345 schedule for programs:

BART

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45096	May 31, 2021 to June 24, 2021	See full schedule	Wagner, Lisa
60678	October 25, 2021 to November 19, 2021	Delivery: In-class See full schedule

Schedule †

BAKG 1345 schedule for programs:

BAAR

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71509	February 7, 2022 to March 4, 2022	Delivery: In-class See full schedule	Dobko, Alan

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Catering & Special Orders (BAKG 1345)

Prerequisites

Schedule †

BAKG 1345 schedule for programs:

Schedule †

BAKG 1345 schedule for programs:

Schedule †

BAKG 1345 schedule for programs:

Additional Information