VCC students: Limited access to Office 365

Expect a return to campus in September 2021

VCC students: Limited access to Office 365

Expect a return to campus in September 2021

Wedding Cakes & Marzipan (BAKG 1350)

In this course, the broad world of wedding cakes is explored. Students learn the fundamentals of wedding cake styles, design, assembly and finishing. Technical skills include fine piping, flower-making and handling of rolled fondant. Topics also include the creation of marzipan figurines and air-brushing.

This course is part of the full-time Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1350

Credits: 2.0

Length: 50.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1350

Prerequisites

BAKG 1242, BAKG 1243, BAKG 1244, BAKG 1245, BAKG 1246, BAKG 1247

Schedule †

BAKG 1350 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45077	April 12, 2021 to April 23, 2021	See full schedule	Chubey, Betty
45091	June 21, 2021 to June 30, 2021	See full schedule	Dauke, Wolfgang
60665	August 30, 2021 to September 10, 2021	See full schedule	Kosa, Esther
60682	November 8, 2021 to November 19, 2021	Delivery: In-class See full schedule	McRae, Nancy
71498	December 6, 2021 to December 16, 2021	Delivery: In-class See full schedule	Dauke, Wolfgang

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Wedding Cakes & Marzipan (BAKG 1350)

Prerequisites

Schedule †

BAKG 1350 schedule for programs:

Additional Information