Information and Updates

Wedding Cakes & Marzipan (BAKG 1350)

In this course, the broad world of wedding cakes is explored. Students learn the fundamentals of wedding cake styles, design, assembly and finishing. Technical skills include fine piping, flower-making and handling of rolled fondant. Topics also include the creation of marzipan figurines and air-brushing.

This course is part of the full-time Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1350

Credits: 2.0

Tuition: $0^*

Length: 50.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1350

Schedule †

BAKG 1350 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
45077	April 12, 2021 to April 23, 2021	See full schedule
45091	June 21, 2021 to June 30, 2021	Delivery: In-class See full schedule
60665	August 30, 2021 to September 10, 2021	Delivery: In-class See full schedule
60682	October 25, 2021 to November 5, 2021	Delivery: In-class See full schedule

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INTERNATIONAL STUDENTS

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Wedding Cakes & Marzipan (BAKG 1350)

Schedule †

BAKG 1350 schedule for programs:

Additional Information

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