Garde Manger & Breakfast (CULI 1503)

This course provides the students with the opportunity to develop the skills to identify, handle and process the ingredients required to prepare breakfast, hot and cold sandwiches, garnishes, and accompaniments.
Emphasis is placed on communication, teamwork, time management, and critical thinking skills, as well as, efficient work methods and quality control.
Course code: CULI 1503
Credits: 4.0
Length: 100.0 hours
Course outline: view


Acceptance into the Professional Cook 1 + Catering Certificate program or Culinary Arts Diploma (International ) program

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