Information and Updates

Baking Techniques (CULI 1504)

This course introduces students to the principles of baking, including new terminology, ingredients, and quality standards specific to baked products. Students prepare quick breads, pies & tarts, yeast breads, fruit & custard desserts. Emphasis is placed on use of time management, communication, teamwork skills, methods of preparation, baking techniques and the quality of the finished products.

Course code: CULI 1504

Credits: 4.0

Length: 100.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1504

Prerequisites

Acceptance into the Professional Cook 1 + Catering Certificate program or Culinary Arts Diploma (International ) program

Schedule †

CULI 1504 schedule for programs:

CONY

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45128	January 25, 2021 to June 21, 2021	Delivery: In-class See full schedule

Schedule †

CULI 1504 schedule for programs:

CONP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45118	April 12, 2021 to May 6, 2021	Mon, Tue, Wed, Thu, \| 8:30 am - 1:45 pm See full schedule	Kraatz, Robert
45149	May 10, 2021 to June 3, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 8:30 am See full schedule	Kraatz, Robert
45159	June 7, 2021 to June 30, 2021	Mon, Tue, Wed, Thu, \| 8:15 am - 1:45 pm See full schedule	Kraatz, Robert

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Baking Techniques (CULI 1504)

Prerequisites

Schedule †

CULI 1504 schedule for programs:

Schedule †

CULI 1504 schedule for programs:

Additional Information