Baking Techniques (CULI 1504)

This course introduces students to the principles of baking, including new terminology, ingredients, and quality standards specific to baked products. Students prepare quick breads, pies & tarts, yeast breads, fruit & custard desserts. Emphasis is placed on use of time management, communication, teamwork skills, methods of preparation, baking techniques and the quality of the finished products.

Course code: CULI 1504

Credits: 4.0

Length: 100.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1504

Prerequisites

Acceptance into the Professional Cook 1 + Catering Certificate program or Culinary Arts Diploma (International ) program

Schedule †

CULI 1504 schedule for programs:

CONY

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45326	January 31, 2022 to June 24, 2022	Mon, Tue, Wed, Thu, Fri \| 11:30 am - 12:15 pm Delivery: In-class See full schedule	Gill, Collin

Schedule †

CULI 1504 schedule for programs:

CONP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45317	April 4, 2022 to April 28, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 1:45 pm Delivery: In-class See full schedule	Kraatz, Robert
45356	May 2, 2022 to June 2, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 1:45 pm Delivery: In-class See full schedule	Kraatz, Robert
45383	June 6, 2022 to June 30, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 1:45 pm Delivery: In-class See full schedule	Kraatz, Robert

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Baking Techniques (CULI 1504)

Prerequisites

Schedule †

CULI 1504 schedule for programs:

Schedule †

CULI 1504 schedule for programs:

Additional Information