Building on skills and knowledge acquired in previous courses, this course gives students the opportunity to further develop the skills and techniques used in dry and moist heat cooking for a service outlet. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Course code: CULI 1506
Credits: 4.0
Tuition: $0
Length: 100.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1506
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 71220 | September 5, 2023
to January 22, 2024 | See full schedule
Delivery: In Person
Location: Gibsons Secondary School | Hookham, Kenneth |
| 71191 | September 5, 2023
to April 25, 2024 | See full schedule
Delivery: In Person
Location: Mission Secondary School SD#75 | McKenna, Brian |
| 71172 | September 5, 2023
to April 19, 2024 | See full schedule
Delivery: In Person
Location: Samuel Robertson Technical Sec | Steele, Michael |
| 71214 | September 5, 2023
to June 7, 2024 | See full schedule
Delivery: In Person
Location: Walnut Grove SecSchool-us WGSS | Dawe, Laura |
| 75854 | September 7, 2023
to June 21, 2024 | See full schedule
Delivery: In Person
Location: Richmond Secondary School | Hajek, Andy |
| 40973 | January 29, 2024
to June 28, 2024 | See full schedule
Delivery: In Person
Location: Howe Sound Secondary School | Gill, Collin |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 71178 | October 23, 2023
to November 16, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
| 70152 | November 20, 2023
to December 14, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
| 40966 | February 5, 2024
to February 29, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 71265 | January 8, 2024
to February 1, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
| 41013 | March 4, 2024
to March 28, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
| 41038 | April 2, 2024
to April 25, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
| 41068 | April 29, 2024
to May 23, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 71197 | March 18, 2024
to April 18, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Picken, Samuel |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice and Skills
3. Health And Safety Principles for a Production Kitchen and Cook Chill
4. Commercial Kitchen Equipment Review and Introduction to New Equipment
5. Introduction to the Production Kitchen
6. Dry and Moist Heat Cooking Methods
How do I apply for this course?
This course is offered as part of a VCC program only.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
