Health and safety measures for Fall 2021

Advanced Baking (CULI 2507)

This course introduces students to advanced baking techniques, pastry, and dessert production. Students prepare breads and a variety of desserts for a restaurant service outlet. Emphasis is placed on methods of preparation and the quality of the finished products. Students utilize plating and presentation techniques from previous courses. Students run the dessert station of the restaurant kitchen, and develop critical thinking, time management, communication, and teamwork skills to expedite dessert orders.

Course code: CULI 2507

Credits: 5.0

Length: 100.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2507

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Schedule †

CULI 2507 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71580	October 25, 2021 to November 18, 2021	Mon, Tue, Wed, Thu \| 7:30 am - 2:15 pm Delivery: In-class See full schedule	Peters, Jennifer
71535	November 22, 2021 to December 16, 2021	Mon, Tue, Wed, Thu \| 7:30 am - 2:15 pm Delivery: In-class See full schedule	Macdonald, Tobias

Schedule †

CULI 2507 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71615	January 10, 2022 to February 3, 2022	Mon, Tue, Wed, Thu \| 7:30 am - 2:15 pm Delivery: In-class See full schedule	Macdonald, Tobias
71657	February 7, 2022 to March 3, 2022	Mon, Tue, Wed, Thu \| 7:30 am - 2:15 pm Delivery: In-class See full schedule	Macdonald, Tobias

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Advanced Baking (CULI 2507)

Prerequisites

Schedule †

CULI 2507 schedule for programs:

Schedule †

CULI 2507 schedule for programs:

Additional Information