This course introduces students to advanced baking techniques, pastry, and dessert production. Students prepare breads and a variety of desserts for a restaurant service outlet. Emphasis is placed on methods of preparation and the quality of the finished products. Students utilize plating and presentation techniques from previous courses. Students run the dessert station of the restaurant kitchen, and develop critical thinking, time management, communication, and teamwork skills to expedite dessert orders.
Course code: CULI 2507
Credits: 5.0
Tuition: $0*
Length: 100.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2507
No schedule is currently available. Please check again later.
0
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 61652 | August 2, 2022
to August 25, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
VCC Downtown Campus
Delivery: Shop/Teaching Kitchen
See full schedule | Groot, James |
| 74172 | November 21, 2022
to December 15, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
VCC Downtown Campus
Delivery: Shop/Teaching Kitchen
See full schedule | Groot, James |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 61668 | August 29, 2022
to September 22, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
VCC Downtown Campus
Delivery: Shop/Teaching Kitchen
See full schedule | Groot, James |
| 61694 | September 26, 2022
to October 20, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
VCC Downtown Campus
Delivery: Shop/Teaching Kitchen
See full schedule | Peters, Jennifer |
| 74213 | October 24, 2022
to November 17, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
VCC Downtown Campus
Delivery: Shop/Teaching Kitchen
See full schedule | Groot, James |
| 74255 | January 9, 2023
to February 2, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
VCC Downtown Campus
Delivery: Shop/Teaching Kitchen
See full schedule | Groot, James |
| 74295 | February 6, 2023
to March 2, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm
VCC Downtown Campus
Delivery: Shop/Teaching Kitchen
See full schedule | Groot, James |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice
3. Health And Safety Principles for the Bakeshop and Restaurant Dessert Station
4. Equipment Use and Maintenance for the Bakeshop and Restaurant Dessert Station
5. Introduction to Artisanal Breads and Production
6. Introduction to Pastries and Production
7. Introduction to Advanced Desserts and Production
8. Introduction to Cakes and Production
9. Introduction to The Dessert Station and Service
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
