Advanced Baking (CULI 2507)

This course introduces students to advanced baking techniques, pastry, and dessert production. Students prepare breads and a variety of desserts for a restaurant service outlet. Emphasis is placed on methods of preparation and the quality of the finished products. Students utilize plating and presentation techniques from previous courses. Students run the dessert station of the restaurant kitchen, and develop critical thinking, time management, communication, and teamwork skills to expedite dessert orders.

Course code: CULI 2507

Credits: 5.0

Length: 100.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2507

Schedule †

CULI 2507 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45339	March 7, 2022 to March 31, 2022	Mon, Tue, Wed, Thu \| 8:00 am - 1:45 pm Delivery: In-class See full schedule	Peters, Jennifer

Schedule †

CULI 2507 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45367	April 4, 2022 to April 28, 2022	Mon, Tue, Wed, Thu \| 8:00 am - 1:45 pm Delivery: In-class See full schedule	Macdonald, Tobias
45395	May 2, 2022 to June 2, 2022	Mon, Tue, Wed, Thu \| 8:00 am - 1:45 pm Delivery: In-class See full schedule	Peters, Jennifer

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Advanced Baking (CULI 2507)

Schedule †

CULI 2507 schedule for programs:

Schedule †

CULI 2507 schedule for programs:

Additional Information