Advanced Baking (CULI 2507)

This course introduces students to advanced baking techniques, pastry, and dessert production. Students prepare breads and a variety of desserts for a restaurant service outlet. Emphasis is placed on methods of preparation and the quality of the finished products. Students utilize plating and presentation techniques from previous courses. Students run the dessert station of the restaurant kitchen, and develop critical thinking, time management, communication, and teamwork skills to expedite dessert orders.

Course code: CULI 2507

Credits: 5.0

Tuition: $0^*

Length: 100 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2507

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Schedule†

CULI 2507 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
43789	Macdonald, Tobias	06-Jan-2020 to 30-Jan-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:00 a.m	Macdonald, Tobias
43789 VCC Downtown Campus		06-Jan-2020 to 30-Jan-2020	Mon, Tue, Wed, Thu \| 9:00 a.m - 1:45 p.m
43778	Macdonald, Tobias	03-Feb-2020 to 27-Feb-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:00 a.m	Macdonald, Tobias
43778 VCC Downtown Campus		03-Feb-2020 to 27-Feb-2020	Mon, Tue, Wed, Thu \| 9:00 a.m - 1:45 p.m
43767	Macdonald, Tobias	02-Mar-2020 to 26-Mar-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:00 a.m	Macdonald, Tobias
43767 VCC Downtown Campus		02-Mar-2020 to 26-Mar-2020	Mon, Tue, Wed, Thu \| 9:00 a.m - 1:45 p.m
43800	Macdonald, Tobias	06-Apr-2020 to 30-Apr-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:00 a.m	Macdonald, Tobias
43800 VCC Downtown Campus		06-Apr-2020 to 30-Apr-2020	Mon, Tue, Wed, Thu \| 9:00 a.m - 1:45 p.m

Schedule†

CULI 2507 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
45391	Macdonald, Tobias	02-Mar-2020 to 26-Mar-2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 2:15 p.m	Macdonald, Tobias
45401	Macdonald, Tobias	02-Mar-2020 to 26-Mar-2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 2:15 p.m	Macdonald, Tobias

Schedule†

CULI 2507 schedule for programs:

CESL
CTWA
CTWO
CUDP
CULA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
75565		08-Feb-2021 to 04-Mar-2021

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-01-01 07:00:00.0	Mon Tue Wed Thu	30-Jan-2020	2020-01-01 09:00:00.0	30166967	43789	10	202040	N	0	CTWA113	0700	DTN	2020-01-30 00:00:00.0	0859	163	L	2020-01-06 00:00:00.0	06-Jan-2020	Shop/Teaching Kitchen
2	2020-01-01 09:00:00.0	Mon Tue Wed Thu	30-Jan-2020	2020-01-01 13:45:00.0	30166967	43789	10	202040	N	0	CTWA113	0900	DTN	2020-01-30 00:00:00.0	1344	316B	K	2020-01-06 00:00:00.0	06-Jan-2020	Shop/Teaching Kitchen
3	2020-01-01 07:00:00.0	Mon Tue Wed Thu	27-Feb-2020	2020-01-01 09:00:00.0	30166967	43778	3	202040	N	0	CTWA112	0700	DTN	2020-02-27 00:00:00.0	0859	405	K	2020-02-03 00:00:00.0	03-Feb-2020	Shop/Teaching Kitchen
4	2020-01-01 09:00:00.0	Mon Tue Wed Thu	27-Feb-2020	2020-01-01 13:45:00.0	30166967	43778	3	202040	N	0	CTWA112	0900	DTN	2020-02-27 00:00:00.0	1344	316B	K	2020-02-03 00:00:00.0	03-Feb-2020	Shop/Teaching Kitchen
5	2020-01-01 07:00:00.0	Mon Tue Wed Thu	26-Mar-2020	2020-01-01 09:00:00.0	30166967	43767	1	202040	N	0	CTWA111	0700	DTN	2020-03-26 00:00:00.0	0859	405	K	2020-03-02 00:00:00.0	02-Mar-2020	Shop/Teaching Kitchen
6	2020-01-01 07:30:00.0	Mon Tue Wed Thu	26-Mar-2020	2020-01-01 14:15:00.0	30166967	45391	1	202040	N	0	CUDP1311	0730	DTN	2020-03-26 00:00:00.0	1414	[empty string]	K	2020-03-02 00:00:00.0	02-Mar-2020	Shop/Teaching Kitchen
7	2020-01-01 07:30:00.0	Mon Tue Wed Thu	26-Mar-2020	2020-01-01 14:15:00.0	30166967	45401	3	202040	N	0	CUDP131	0730	DTN	2020-03-26 00:00:00.0	1414	[empty string]	K	2020-03-02 00:00:00.0	02-Mar-2020	Shop/Teaching Kitchen
8	2020-01-01 09:00:00.0	Mon Tue Wed Thu	26-Mar-2020	2020-01-01 13:45:00.0	30166967	43767	1	202040	N	0	CTWA111	0900	DTN	2020-03-26 00:00:00.0	1344	316B	K	2020-03-02 00:00:00.0	02-Mar-2020	Shop/Teaching Kitchen
9	2020-01-01 07:00:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 09:00:00.0	30166967	43800	12	202040	N	0	CTWA114	0700	DTN	2020-04-30 00:00:00.0	0859	405	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
10	2020-01-01 09:00:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 13:45:00.0	30166967	43800	12	202040	N	0	CTWA114	0900	DTN	2020-04-30 00:00:00.0	1344	316B	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
11	2020-01-01 07:00:00.0	Mon Fri	04-May-2020	2020-01-01 13:45:00.0	30166967	43800	12	202040	N	0	CTWA114	0700	DTN	2020-05-04 00:00:00.0	1344	240	K	2020-05-01 00:00:00.0	01-May-2020	Shop/Teaching Kitchen
12	2020-01-01 00:00:00.0	[empty string]	04-Mar-2021	2020-01-01 00:00:00.0	[empty string]	75565	20	202070	N	0	[empty string]	[empty string]	DTN	2021-03-04 00:00:00.0	[empty string]	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2507' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	43789
2	CTWA113

struct
1	43789
2	CTWA113

struct
1	43778
2	CTWA112

struct
1	43778
2	CTWA112

struct
1	43767
2	CTWA111

struct
1	45391
2	CUDP1311

struct
1	45401
2	CUDP131

struct
1	43767
2	CTWA111

struct
1	43800
2	CTWA114

struct
1	43800
2	CTWA114

struct
1	43800
2	CTWA114

struct
1	75565
2	[empty string]

array

struct
1	CTWA CTWA
2	43789 43778 43767 43800
3	CTWA113

struct
1	CUDP
2	45391 45401
3	CUDP1311

struct
1	CESL CTWA CTWO CUDP CULA
2	75565
3	[empty string]

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Advanced Baking (CULI 2507)

Prerequisites

Schedule†

CULI 2507 schedule for programs:

Schedule†

CULI 2507 schedule for programs:

Schedule†

CULI 2507 schedule for programs:

Additional Information

Contact us