Advanced Baking (CULI 2507)

This course introduces students to advanced baking techniques, pastry, and dessert production. Students prepare breads and a variety of desserts for a restaurant service outlet. Emphasis is placed on methods of preparation and the quality of the finished products. Students utilize plating and presentation techniques from previous courses. Students run the dessert station of the restaurant kitchen, and develop critical thinking, time management, communication, and teamwork skills to expedite dessert orders.

Course code: CULI 2507

Credits: 5.0

Tuition: $0^*

Length: 100.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2507

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Schedule†

CULI 2507 schedule for programs:

CUDP
CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
73465	Macdonald, Tobias	November 23, 2020 to December 17, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 1:45 p.m	Macdonald, Tobias
73465 Online Delivery
73475	Macdonald, Tobias	January 11, 2021 to February 4, 2021	Mon, Tue, Wed, Thu \| 7:00 a.m - 1:45 p.m	Macdonald, Tobias
73475 Online Delivery
75565	Macdonald, Tobias	February 8, 2021 to March 4, 2021	Mon, Tue, Wed, Thu \| 7:00 a.m - 1:45 p.m	Macdonald, Tobias
75565 Online Delivery
45221	Macdonald, Tobias	March 8, 2021 to April 1, 2021	Mon, Tue, Wed, Thu \| 7:00 a.m - 1:45 p.m	Macdonald, Tobias
45221 Online Delivery
45210	Macdonald, Tobias	April 12, 2021 to May 6, 2021	Mon, Tue, Wed, Thu \| 7:00 a.m - 1:45 p.m	Macdonald, Tobias
45210 Online Delivery
45188	Macdonald, Tobias	May 10, 2021 to June 3, 2021	Mon, Tue, Wed, Thu \| 7:00 a.m - 1:45 p.m	Macdonald, Tobias
45188 Online Delivery
45188 Online Delivery

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-11-01 07:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-11-01 13:45:00.0	30166967	73465	4	202070	N	0	CUDP2119	0700	ONLINE	2020-12-17 00:00:00.0	1344	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
2	2020-11-01 07:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-11-01 13:45:00.0	30166967	73465	4	202070	N	0	CTWA2119	0700	ONLINE	2020-12-17 00:00:00.0	1344	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
3	2020-11-01 07:00:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-11-01 13:45:00.0	30166967	73475	6	202070	N	0	CTWA21110	0700	ONLINE	2021-02-04 00:00:00.0	1344	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Shop/Teaching Kitchen
4	2020-11-01 07:00:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-11-01 13:45:00.0	30166967	73475	6	202070	N	0	CUDP21110	0700	ONLINE	2021-02-04 00:00:00.0	1344	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Shop/Teaching Kitchen
5	2020-11-01 07:00:00.0	Mon Tue Wed Thu	04-Mar-2021	2020-11-01 13:45:00.0	30166967	75565	10	202070	N	0	CTWA21111	0700	ONLINE	2021-03-04 00:00:00.0	1344	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen
6	2020-11-01 07:00:00.0	Mon Tue Wed Thu	04-Mar-2021	2020-11-01 13:45:00.0	30166967	75565	10	202070	N	0	CUDP21111	0700	ONLINE	2021-03-04 00:00:00.0	1344	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen
7	2020-11-01 07:00:00.0	Mon Tue Wed Thu	01-Apr-2021	2020-11-01 13:45:00.0	30166967	45221	15	202140	N	0	CUDP211	0700	ONLINE	2021-04-01 00:00:00.0	1344	[empty string]	K	2021-03-08 00:00:00.0	08-Mar-2021	Shop/Teaching Kitchen
8	2020-11-01 07:00:00.0	Mon Tue Wed Thu	01-Apr-2021	2020-11-01 13:45:00.0	30166967	45221	15	202140	N	0	CTWA211	0700	ONLINE	2021-04-01 00:00:00.0	1344	[empty string]	K	2021-03-08 00:00:00.0	08-Mar-2021	Shop/Teaching Kitchen
9	2020-11-01 07:00:00.0	Mon Tue Wed Thu	06-May-2021	2020-11-01 13:45:00.0	30166967	45210	20	202140	N	0	CUDP2112	0700	ONLINE	2021-05-06 00:00:00.0	1344	[empty string]	K	2021-04-12 00:00:00.0	12-Apr-2021	Shop/Teaching Kitchen
10	2020-11-01 07:00:00.0	Mon Tue Wed Thu	06-May-2021	2020-11-01 13:45:00.0	30166967	45210	20	202140	N	0	CTWA2112	0700	ONLINE	2021-05-06 00:00:00.0	1344	[empty string]	K	2021-04-12 00:00:00.0	12-Apr-2021	Shop/Teaching Kitchen
11	2020-11-01 07:00:00.0	Mon Tue Wed Thu	03-Jun-2021	2020-11-01 13:45:00.0	30166967	45188	20	202140	N	0	CUDP2113	0700	ONLINE	2021-06-03 00:00:00.0	1344	[empty string]	K	2021-05-10 00:00:00.0	10-May-2021	Shop/Teaching Kitchen
12	2020-11-01 07:00:00.0	Mon Tue Wed Thu	03-Jun-2021	2020-11-01 13:45:00.0	30166967	45188	20	202140	N	0	CTWA2113	0700	ONLINE	2021-06-03 00:00:00.0	1344	[empty string]	K	2021-05-10 00:00:00.0	10-May-2021	Shop/Teaching Kitchen
13	2020-11-01 07:00:00.0	Mon Tue Wed Thu	03-Jun-2021	2020-11-01 13:45:00.0	30166967	45188	20	202140	N	0	CTWA113	0700	ONLINE	2021-06-03 00:00:00.0	1344	[empty string]	K	2021-05-10 00:00:00.0	10-May-2021	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2507' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	73465
2	CUDP2119

struct
1	73465
2	CTWA2119

struct
1	73475
2	CTWA21110

struct
1	73475
2	CUDP21110

struct
1	75565
2	CTWA21111

struct
1	75565
2	CUDP21111

struct
1	45221
2	CUDP211

struct
1	45221
2	CTWA211

struct
1	45210
2	CUDP2112

struct
1	45210
2	CTWA2112

struct
1	45188
2	CUDP2113

struct
1	45188
2	CTWA2113

struct
1	45188
2	CTWA113

array

struct
1	CUDP CTWA
2	73465 73475 75565 45221 45210 45188
3	CUDP2119

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Advanced Baking (CULI 2507)

Prerequisites

Schedule†

CULI 2507 schedule for programs:

Additional Information

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