Advanced Baking (CULI 2507)
This course introduces students to advanced baking techniques, pastry, and dessert production. Students prepare breads and a variety of desserts for a restaurant service outlet. Emphasis is placed on methods of preparation and the quality of the finished products. Students utilize plating and presentation techniques from previous courses. Students run the dessert station of the restaurant kitchen, and develop critical thinking, time management, communication, and teamwork skills to expedite dessert orders.
Course code: CULI 2507
Credits: 5.0
Tuition: $0*
Length: 100 hours
Course outline:
view
https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2507
Prerequisites
Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program
Schedule†
CULI 2507 schedule for programs:
- CTWA
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
61655
|
Macdonald, Tobias |
July 6, 2020
to July 30, 2020 |
Mon, Tue, Wed, Thu | 7:00 a.m - 8:30 a.m | Macdonald, Tobias |
| 61655 Online Delivery |
July 6, 2020
to July 30, 2020 |
Mon, Tue, Wed, Thu | 8:30 a.m - 1:45 p.m | ||
|
61690
|
Macdonald, Tobias |
August 4, 2020
to August 31, 2020 |
Mon, Tue, Wed, Thu | 7:00 a.m - 8:30 a.m | Macdonald, Tobias |
| 61690 Online Delivery |
August 4, 2020
to August 31, 2020 |
Mon, Tue, Wed, Thu | 8:30 a.m - 1:45 p.m |
Schedule†
CULI 2507 schedule for programs:
- CUDP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
61782
|
Macdonald, Tobias |
July 6, 2020
to July 31, 2020 |
Mon, Tue, Wed, Thu | 7:30 a.m - 2:15 p.m | Macdonald, Tobias |
|
61823
|
August 4, 2020
to August 28, 2020 |
Mon, Tue, Wed, Thu | 7:30 a.m - 2:15 p.m |
Schedule†
CULI 2507 schedule for programs:
- CTWA
- CUDP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
60529
|
Macdonald, Tobias |
August 4, 2020
to August 27, 2020 |
Mon, Tue, Wed, Thu | 7:00 a.m - 8:30 a.m | Macdonald, Tobias |
| 60529 Online Delivery | ||||
| 60529 Online Delivery |
August 4, 2020
to August 27, 2020 |
Mon, Tue, Wed, Thu | 8:30 a.m - 1:45 p.m | ||
| 60529 Online Delivery | ||||
|
60539
|
Macdonald, Tobias |
August 31, 2020
to September 24, 2020 |
Mon, Tue, Wed, Thu | 7:00 a.m - 8:30 a.m | Macdonald, Tobias |
| 60539 Online Delivery | ||||
| 60539 Online Delivery | Mon, Tue, Wed, Thu | 8:30 a.m - 1:45 p.m | |||
| 60539 Online Delivery | ||||
|
61563
|
Macdonald, Tobias |
September 28, 2020
to October 22, 2020 |
Mon, Tue, Wed, Thu | 7:00 a.m - 8:30 a.m | Macdonald, Tobias |
| 61563 Online Delivery | ||||
| 61563 Online Delivery | Mon, Tue, Wed, Thu | 8:30 a.m - 1:45 p.m | |||
| 61563 Online Delivery | ||||
|
75416
|
Macdonald, Tobias |
October 26, 2020
to November 19, 2020 |
Mon, Tue, Wed, Thu | 7:00 a.m - 8:30 a.m | Macdonald, Tobias |
| 75416 Online Delivery | ||||
| 75416 Online Delivery | Mon, Tue, Wed, Thu | 8:30 a.m - 1:45 p.m | |||
| 75416 Online Delivery |
Schedule†
CULI 2507 schedule for programs:
- CESL
- CTWA
- CTWO
- CUDP
- CULA
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
75565
|
February 8, 2021
to March 4, 2021 |
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| CACHED | false | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| EXECUTIONTIME | 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| SQL | SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2507' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Additional Information
What you will learn
- 1. Orientation to Course Information, Review House Guidelines
- 2. Professional Practice
- 3. Health And Safety Principles for the Bakeshop and Restaurant Dessert Station
- 4. Equipment Use and Maintenance for the Bakeshop and Restaurant Dessert Station
- 5. Introduction to Artisanal Breads and Production
- 6. Introduction to Pastries and Production
- 7. Introduction to Advanced Desserts and Production
- 8. Introduction to Cakes and Production
- 9. Introduction to The Dessert Station and Service
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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