Nutrition for Oral Health (DHYG 2255)
This course prepares learners to identify dietary contributors to oral and systemic disease. Learners will be able to assist clients in improving their oral and general health through dietary assessment and nutritional counselling that is culturally relevant, and within the dental hygiene scope of practice.
Course code: DHYG 2255
Credits: 2.0
Length: 30.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=DHYG&number=2255
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.