English for Culinary Arts 1 (ELSK 1018)

This course provides ongoing English language support for learners of English as an additional language as they acquire the skills of a Culinary Arts professional. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.

This course is part of the full-time Culinary Arts program.
Course code: ELSK 1018
Credits: 6.0
Length: 133.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=ELSK&number=1018

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