FOODSAFE Level I (FSCR 0620)

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.

FOODSAFE Level 1 is traditionally delivered as an eight hour face-to-face class, but faculty deliver this course curriculum over a two week period, using lecture, classroom discussion, demonstrations, experiential learning, review, individualized instruction and review of materials.

This course is part of the fulltime Food Service Careers (Adult Special Education) Program.

Course code: FSCR 0620

Credits: 2.0

Tuition: $0^*

Length: 50.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=FSCR&number=0620

Schedule†

FSCR 0620 schedule for programs:

FSCR

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
74612	Bestard, Stacy	September 22, 2020 to October 2, 2020	Tue, Wed, Thu, Fri \| 8:30 a.m - 1:00 p.m	Bestard, Stacy
74612 VCC Downtown Campus
74612 VCC Downtown Campus			Tue, Wed, Thu, Fri \| 1:30 p.m - 6:00 p.m
74612 VCC Downtown Campus

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-09-01 08:30:00.0	Tue Wed Thu Fri	02-Oct-2020	2020-09-01 13:00:00.0	50169803	74612	1	202070	N	0	FSCR111	0830	DTN	2020-10-02 00:00:00.0	1259	313	L	2020-09-22 00:00:00.0	22-Sep-2020	Lecture
2	2020-09-01 08:30:00.0	Tue Wed Thu Fri	02-Oct-2020	2020-09-01 13:00:00.0	50169803	74612	1	202070	N	0	FSCR111	0830	DTN	2020-10-02 00:00:00.0	1259	400	L	2020-09-22 00:00:00.0	22-Sep-2020	Lecture
3	2020-09-01 13:30:00.0	Tue Wed Thu Fri	02-Oct-2020	2020-09-01 18:00:00.0	50169803	74612	1	202070	N	0	FSCR111	1330	DTN	2020-10-02 00:00:00.0	1759	313	L	2020-09-22 00:00:00.0	22-Sep-2020	Lecture
4	2020-09-01 13:30:00.0	Tue Wed Thu Fri	02-Oct-2020	2020-09-01 18:00:00.0	50169803	74612	1	202070	N	0	FSCR111	1330	DTN	2020-10-02 00:00:00.0	1759	400	L	2020-09-22 00:00:00.0	22-Sep-2020	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'FSCR' AND ssbsect.ssbsect_crse_numb = '0620' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	74612
2	FSCR111

struct
1	74612
2	FSCR111

struct
1	74612
2	FSCR111

struct
1	74612
2	FSCR111

array

struct
1	FSCR FSCR FSCR FSCR
2	74612
3	FSCR111

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

FOODSAFE Level I (FSCR 0620)

Schedule†

FSCR 0620 schedule for programs:

Additional Information

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