The third and final practicum provides the student with a hands-on learning opportunity to work in the food service industry as a kitchen helper. Students build upon their prior development of a basic set of food preparation and crucial workplace competencies. This four week practicum assists the student and program staff to assess the progression of the student's aptitudes, abilities, speed, and stamina, and other generic work habits and social skills. With input from the student, practicum sites will be chosen that best suit the abilities and interests of each individual.
This course is part of the fulltime Food Service Careers (Adult Special Education) Program.
Course code: FSCR 0660
Length: 100.0 hours
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.