Food Production Principles (HOSP 2310)

This course prepares students to manage and work in kitchens preparing food in a safe, efficient and costeffective manner. Students are introduced to the principles of cooking based on French techniques. This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 2310

Credits: 3.0

Tuition: $0^*

Length: 45 hours

Course outline: https://www.vcc.ca/deptUploads/course-outlines/HOSP-2310.pdf

Schedule†

HOSP 2310 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
43900	Contois, Theresa	06-Jan-2020 to 06-Apr-2020	Mon \| 2:30 p.m - 5:30 p.m	Contois, Theresa
43904	Contois, Theresa	07-Jan-2020 to 14-Apr-2020	Tue \| 2:30 p.m - 5:30 p.m	Contois, Theresa
43914	Contois, Theresa	08-Jan-2020 to 15-Apr-2020	Wed \| 2:30 p.m - 5:30 p.m	Contois, Theresa

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2019-12-01 14:30:00.0	Mon	06-Apr-2020	2019-12-01 17:30:00.0	50148335	43900	8	202040	N	0	HOSP231	1430	DTN	2020-04-06 00:00:00.0	1729	321	L	2020-01-06 00:00:00.0	06-Jan-2020	Lecture
2	2019-12-01 14:30:00.0	Tue	14-Apr-2020	2019-12-01 17:30:00.0	50148335	43904	5	202040	N	0	HOSP232	1430	DTN	2020-04-14 00:00:00.0	1729	321	L	2020-01-07 00:00:00.0	07-Jan-2020	Lecture
3	2019-12-01 14:30:00.0	Wed	15-Apr-2020	2019-12-01 17:30:00.0	50148335	43914	9	202040	N	0	HOSP233	1430	DTN	2020-04-15 00:00:00.0	1729	321	L	2020-01-08 00:00:00.0	08-Jan-2020	Lecture
4	2019-12-01 08:00:00.0	Mon	20-Apr-2020	2019-12-01 10:00:00.0	50148335	43900	8	202040	N	0	HOSP231	0800	DTN	2020-04-20 00:00:00.0	0959	240	L	2020-04-20 00:00:00.0	20-Apr-2020	Lecture
5	2019-12-01 08:00:00.0	Mon	20-Apr-2020	2019-12-01 10:00:00.0	50148335	43904	5	202040	N	0	HOSP232	0800	DTN	2020-04-20 00:00:00.0	0959	240	L	2020-04-20 00:00:00.0	20-Apr-2020	Lecture
6	2019-12-01 08:00:00.0	Mon	20-Apr-2020	2019-12-01 10:00:00.0	50148335	43914	9	202040	N	0	HOSP233	0800	DTN	2020-04-20 00:00:00.0	0959	240	L	2020-04-20 00:00:00.0	20-Apr-2020	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'HOSP' AND ssbsect.ssbsect_crse_numb = '2310' AND ssbsect.ssbsect_term_code >= 201970 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	43900
2	HOSP231

struct
1	43904
2	HOSP232

struct
1	43914
2	HOSP233

struct
1	43900
2	HOSP231

struct
1	43904
2	HOSP232

struct
1	43914
2	HOSP233

array

struct
1	HOSP HOSP
2	43900 43904 43914
3	HOSP231

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Food Production Principles (HOSP 2310)

Schedule†

HOSP 2310 schedule for programs:

Additional Information

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