Update on return-to-campus planning

Entrepreneurship (HOSP 4610)

This course introduces students to the emerging business arena of entrepreneurship and innovation in the hospitality sector. Many executives consider entrepreneurial behavior a key to sustaining their companies’ competitive advantage, but few possess genuine knowledge of the subject or understand how to apply it. This course employs a clear and informative how-to approach to this dilemma and features detailed, actionable answers to the “what,” “how,” “where” and “who” questions surrounding corporate entrepreneurship in today’s dynamic business environment. It also includes issues around Social Entrepreneurship; its challenges and implications.

This course is part of the full-time Bachelor of Hospitality Management program.

Course code: HOSP 4610

Credits: 3.0

Length: 45.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=4610

Schedule †

HOSP 4610 schedule for programs:

HOSD

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
71794	September 13, 2021 to December 13, 2021	Delivery: In-class See full schedule
72442	September 13, 2021 to December 13, 2021	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Entrepreneurship (HOSP 4610)

Schedule †

HOSP 4610 schedule for programs:

Additional Information