Entrepreneurship (HOSP 4610)

This course introduces students to the emerging business arena of entrepreneurship and innovation in the hospitality sector. Many executives consider entrepreneurial behavior a key to sustaining their companies' competitive advantage, but few possess genuine knowledge of the subject or understand how to apply it. This course employs a clear and informative how-to approach to this dilemma and features detailed, actionable answers to the “what,� “how,� “where� and “who� questions surrounding corporate entrepreneurship in today's dynamic business environment. It also includes issues around Social Entrepreneurship; its challenges and implications. This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 4610
Credits: 3.0
Length: 45.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=4610
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