Service Procedures 2 (RACM 1212)
This course focuses on commercial refrigeration systems and comprehensive troubleshooting techniques. Building on previous knowledge, students will work with larger commercial equipment including walk-in coolers, reach-in refrigerators, and multi-compressor systems. The course emphasizes systematic diagnostic approaches, advanced troubleshooting methods, and commercial-specific service procedures. Students will develop critical thinking skills necessary to diagnose complex system failures and implement effective repair strategies in commercial environments.
Course code: RACM 1212
Credits: 3.0
Length: 60.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=RACM&number=1212
Prerequisites
RACM 1171.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.