Employers
VCC WIL programs
Hospitality Management
WORK-INTEGRATED LEARNING (WIL)
Hospitality Management Industry Work Experience
In the Hospitality Management Diploma program students learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments. In addition, students are required to obtain a Serving-It-Right and FoodSafe certification while completing the program.
| Duration | 500 hrs. Can be full-time (if during study break term) or part-time while students are studying. |
|---|---|
| Placement schedule | Ongoing. Students typically work during their study break term which often aligns with peak hospitality staffing needs such as summer tourism (summer term) or winter ski season (winter term). |
| Payment expectations | Employer hosts provide paid work placements for students |
| Contact | Willy Aroca, Assistant department head, warocaaguirre@vcc.ca |