FEAST! Presented by Scotiabank

Celebrating 50 years of Asian Culinary Arts Education at VCC

Hosted by the VCC Foundation, experience an exquisite Five-Course Asian Luncheon in celebration of and in support of Vancouver Community College’s Asian Culinary Arts program.

Join us on Saturday, September 27, 2025, for a memorable luncheon, as we showcase the talents of VCC’s Asian Culinary Arts program by our alumni and program instructors from the last 50 years.

Proceeds from the event will support two areas: the 2025 VCC Asian Culinary Team to the International Chinese Chef Master Competition on November 26-27 in Macao, and the Asian Culinary Arts Program Fund.

Come savour a taste of excellence—and help empower the next generation of Asian culinary talent.

When

September 27, 2025, 11:30 a.m.-2 p.m.

Ticket Information

• $150 per person
• $300 per couple
• $1,200 per table

Where
JJ’s Restaurant (VCC Downtown campus, 250 Pender Street 3rd Floor)

Contact

If you have questions or wish to support the event through philanthropic giving or corporate sponsorship, please contact:

Christina Bauzon (Philanthropy Giving)
cbauzon@vcc.ca +1 604-871-7364

or

Roop Johal (Corporate Sponsorship)
rjohal@vcc.ca + 1 604-871-7021

NOTE: Due to the student competition training and meal preparation process, we will be unable to accommodate any allergies or special dietary requirements.