Health and safety measures for Fall 2021

Retail Operations (BAKG 1145)

In this course, students are guided through a practicum in VCC’s own retail bakeshop, Seiffert Market. Students learn to bake frozen and scratch products and how a retail bakeshop operates. Topics include merchandising and customer relations.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1145

Credits: 4.0

Length: 100.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1145

Schedule †

BAKG 1145 schedule for programs:

BART

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71492	October 25, 2021 to November 18, 2021	Mon, Tue, Wed, Thu \| 2:00 pm - 7:30 pm Delivery: In-class See full schedule	Vestergaard, Laurie

Schedule †

BAKG 1145 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71503	November 22, 2021 to December 16, 2021	Mon, Tue, Wed, Thu \| 2:00 pm - 7:45 pm Delivery: In-class See full schedule	Accurso, Matthia

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Retail Operations (BAKG 1145)

Schedule †

BAKG 1145 schedule for programs:

Schedule †

BAKG 1145 schedule for programs:

Additional Information