Work Experience (BAKG 1230)

This course places the student in an established industry operation so that the practical applications of the skills acquired through the certificate are utilized. This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.
Course code: BAKG 1230
Credits: 3.0
Tuition: $0*
Length: 90 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/BAKG-1230.pdf
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