Health and safety measures for Fall 2021

Savoury Baking & Flatbreads (BAKG 1344)

In this course, students apply baking principles to savoury baking and flatbreads. Savoury items such as sandwiches, pies, rolls, and pockets will be covered, along with crackers and flatbreads such as pita bread, naan, pizza, focaccia, tortillas, and lavash.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking Program.

Course code: BAKG 1344

Credits: 2.0

Length: 50.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1344

Schedule †

BAKG 1344 schedule for programs:

BAAR

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71508	January 24, 2022 to February 4, 2022	Mon, Tue, Wed, Thu, Fri \| 8:00 am - 12:30 pm Delivery: In-class See full schedule	Chubey, Betty

Schedule †

BAKG 1344 schedule for programs:

BART

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45290	May 16, 2022 to May 26, 2022	Mon, Tue, Wed, Thu \| 2:00 pm - 7:30 pm Delivery: In-class See full schedule	Wagner, Lisa

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Savoury Baking & Flatbreads (BAKG 1344)

Schedule †

BAKG 1344 schedule for programs:

Schedule †

BAKG 1344 schedule for programs:

Additional Information