Culinary Arts HS Bridging (CULI 1165)

In addition to skills learned in the Ace it high school program the students will be provided with the skills required to complete the Vancouver Community College Level 1 Culinary Arts Foundations program.

Course code: CULI 1165

Credits: 5.0

Tuition: $0^*

Length: 125 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=1165

Schedule†

CULI 1165 schedule for programs:

CULI

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time
61351	July 6, 2020 to July 31, 2020	Mon, Tue \| 2:00 p.m - 3:00 p.m
61351 Online Delivery	July 6, 2020 to July 31, 2020	Mon, Tue \| 3:00 p.m - 8:45 p.m
61351 Online Delivery	July 6, 2020 to July 31, 2020	Mon, Tue, Wed, Thu, Fri \| 2:00 p.m - 3:30 p.m
61351 Online Delivery	July 6, 2020 to July 31, 2020	Mon, Tue, Wed, Thu, Fri \| 3:30 p.m - 8:45 p.m
61352	July 6, 2020 to July 31, 2020	Mon, Tue \| 2:00 p.m - 3:00 p.m
61352 Online Delivery	July 6, 2020 to July 31, 2020	Mon, Tue \| 3:00 p.m - 8:45 p.m
61352 Online Delivery	July 6, 2020 to July 31, 2020	Mon, Tue, Wed, Thu, Fri \| 2:00 p.m - 3:30 p.m
61352 Online Delivery	July 6, 2020 to July 31, 2020	Mon, Tue, Wed, Thu, Fri \| 3:30 p.m - 8:45 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-07-01 14:00:00.0	Mon Tue	07-Jul-2020	2020-07-01 15:00:00.0	[empty string]	61351	16	202060	N	0	[empty string]	1400	ONLINE	2020-07-07 00:00:00.0	1459	[empty string]	L	2020-07-06 00:00:00.0	06-Jul-2020	Lecture
2	2020-07-01 14:00:00.0	Mon Tue	07-Jul-2020	2020-07-01 15:00:00.0	[empty string]	61352	16	202060	N	0	[empty string]	1400	ONLINE	2020-07-07 00:00:00.0	1459	[empty string]	L	2020-07-06 00:00:00.0	06-Jul-2020	Lecture
3	2020-07-01 15:00:00.0	Mon Tue	07-Jul-2020	2020-07-01 20:45:00.0	[empty string]	61351	16	202060	N	0	[empty string]	1500	ONLINE	2020-07-07 00:00:00.0	2044	[empty string]	L	2020-07-06 00:00:00.0	06-Jul-2020	Lecture
4	2020-07-01 15:00:00.0	Mon Tue	07-Jul-2020	2020-07-01 20:45:00.0	[empty string]	61352	16	202060	N	0	[empty string]	1500	ONLINE	2020-07-07 00:00:00.0	2044	[empty string]	L	2020-07-06 00:00:00.0	06-Jul-2020	Lecture
5	2020-07-01 14:00:00.0	Mon Tue Wed Thu Fri	30-Jul-2020	2020-07-01 15:30:00.0	[empty string]	61351	16	202060	N	0	[empty string]	1400	ONLINE	2020-07-30 00:00:00.0	1529	[empty string]	L	2020-07-08 00:00:00.0	08-Jul-2020	Lecture
6	2020-07-01 14:00:00.0	Mon Tue Wed Thu Fri	30-Jul-2020	2020-07-01 15:30:00.0	[empty string]	61352	16	202060	N	0	[empty string]	1400	ONLINE	2020-07-30 00:00:00.0	1529	[empty string]	L	2020-07-08 00:00:00.0	08-Jul-2020	Lecture
7	2020-07-01 15:30:00.0	Mon Tue Wed Thu Fri	30-Jul-2020	2020-07-01 20:45:00.0	[empty string]	61351	16	202060	N	0	[empty string]	1530	ONLINE	2020-07-30 00:00:00.0	2044	[empty string]	L	2020-07-08 00:00:00.0	08-Jul-2020	Lecture
8	2020-07-01 15:30:00.0	Mon Tue Wed Thu Fri	30-Jul-2020	2020-07-01 20:45:00.0	[empty string]	61352	16	202060	N	0	[empty string]	1530	ONLINE	2020-07-30 00:00:00.0	2044	[empty string]	L	2020-07-08 00:00:00.0	08-Jul-2020	Lecture
9	2020-07-01 14:00:00.0	Fri	31-Jul-2020	2020-07-01 16:30:00.0	[empty string]	61351	16	202060	N	0	[empty string]	1400	ONLINE	2020-07-31 00:00:00.0	1629	[empty string]	L	2020-07-31 00:00:00.0	31-Jul-2020	Lecture
10	2020-07-01 14:00:00.0	Fri	31-Jul-2020	2020-07-01 16:30:00.0	[empty string]	61352	16	202060	N	0	[empty string]	1400	ONLINE	2020-07-31 00:00:00.0	1629	[empty string]	L	2020-07-31 00:00:00.0	31-Jul-2020	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '1165' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	61351
2	[empty string]

struct
1	61352
2	[empty string]

struct
1	61351
2	[empty string]

struct
1	61352
2	[empty string]

struct
1	61351
2	[empty string]

struct
1	61352
2	[empty string]

struct
1	61351
2	[empty string]

struct
1	61352
2	[empty string]

struct
1	61351
2	[empty string]

struct
1	61352
2	[empty string]

array

struct
1	CULI CULI CULI CULI CULI
2	61351 61352
3	[empty string]

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Culinary Arts HS Bridging (CULI 1165)

Schedule†

CULI 1165 schedule for programs:

Additional Information

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