Cook Practicum 1 Introductory (CULI 1182)

Students are placed in their introductory industry practicum positions for a period of two weeks. During this time students are exposed to the daily routine of the basic institutional kitchen while utilizing both their language and culinary skills learned to date. Students work closely with their instructor and practicum supervisor to develop a work plan.

This course is part of the full-time Professional Cook 1 Certificate (EAL Cohort) program.
Course code: CULI 1182
Credits: 2.0
Tuition: $0*
Length: 70 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=1182
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