Cook Practicum 1-Introductory (CULI 1182)
This course is part of the full-time Professional Cook 1 Certificate (EAL Cohort) program.
PrerequisitesCULI 1128, CULI 1501, CULI 1502, CULI 1503, CULI 1504, CULI 1505.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.