Flavour Principles & Menus (CULI 1507)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology. This course is part of the full time Culinary Arts program.

Course code: CULI 1507

Credits: 1.0

Length: 12.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1507

Prerequisites

Acceptance into the Professional Cook 1 Certificate program

Corequisites

CULI 1508 - Short Order Café

Schedule †

CULI 1507 schedule for programs:

CONP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
60162	July 4, 2022 to July 28, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am VCC Downtown Campus Delivery: In-class See full schedule	Bain, Malcolm
60171	August 2, 2022 to August 25, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am VCC Downtown Campus Delivery: In-class See full schedule	Bain, Malcolm
60176	August 29, 2022 to September 22, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am VCC Downtown Campus Delivery: In-class See full schedule	Bain, Malcolm

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.