Flavour Principles & Menus (CULI 1507)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology.

This course is part of the full time Culinary Arts program.

Course code: CULI 1507

Credits: 1.0

Tuition: $0^*

Length: 12.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1507

Prerequisites

Acceptance into the Professional Cook 1 Certificate program

Corequisites

CULI 1508 - Short Order Café

Schedule †

CULI 1507 schedule for programs:

CONY

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45131	January 25, 2021 to June 21, 2021	Delivery: In-class See full schedule

Schedule †

CULI 1507 schedule for programs:

CONP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45121	March 8, 2021 to April 1, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am See full schedule	Bain, Malcolm
45153	May 10, 2021 to June 3, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am Delivery: In-class See full schedule	Bain, Malcolm
45168	June 7, 2021 to June 30, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am Delivery: In-class See full schedule	Bain, Malcolm
60689	July 5, 2021 to July 29, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am See full schedule	Bain, Malcolm
60699	August 30, 2021 to September 23, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am See full schedule	Bain, Malcolm

Schedule †

CULI 1507 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45144	April 12, 2021 to May 6, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am See full schedule	Bain, Malcolm
60694	August 3, 2021 to August 26, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am See full schedule	Bain, Malcolm

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Call 604.871.7000, option 2

INTERNATIONAL STUDENTS

Visit VCC International for contact information.

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Flavour Principles & Menus (CULI 1507)

Prerequisites

Corequisites

Schedule †

CULI 1507 schedule for programs:

Schedule †

CULI 1507 schedule for programs:

Schedule †

CULI 1507 schedule for programs:

Additional Information

Contact us