This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology. This course is part of the full time Culinary Arts program.
Course code: CULI 1507
Credits: 1.0
Tuition: $0*
Length: 12.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1507
Prerequisites Acceptance into the Professional Cook 1 Certificate program
Corequisites CULI 1508 - Short Order Café
0
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates
Day/Time/Location
Instructor
60689 July 5, 2021 July 29, 2021 Mon, Tue, Wed, Thu | 7:30 am - 8:30 am See full schedule Bain, Malcolm 61510 September 27, 2021 October 21, 2021 Mon, Tue, Wed, Thu | 7:00 am - 8:00 am See full schedule Bain, Malcolm 71620 January 10, 2022 February 3, 2022 Mon, Tue, Wed, Thu | 7:00 am - 8:00 am See full schedule Bain, Malcolm 71637 February 7, 2022 March 3, 2022 Mon, Tue, Wed, Thu, Fri | 7:00 am - 7:45 am See full schedule Bain, Malcolm
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates
Day/Time/Location
Instructor
60694 August 3, 2021 August 26, 2021 Mon, Tue, Wed, Thu | 7:45 am - 8:45 am See full schedule Hajek, Andy 60699 August 30, 2021 September 23, 2021 Mon, Tue, Wed, Thu | 7:45 am - 8:45 am See full schedule Bain, Malcolm 61515 October 25, 2021 November 18, 2021 Mon, Tue, Wed, Thu | 7:00 am - 8:00 am See full schedule Bain, Malcolm 71589 November 22, 2021 December 16, 2021 Mon, Tue, Wed, Thu | 7:00 am - 7:45 am See full schedule Tracey, Jamie 45320 March 7, 2022 March 31, 2022 Mon, Tue, Wed, Thu | 7:00 am - 8:00 am See full schedule Arambulo, Mikhail 45351 April 4, 2022 April 28, 2022 Mon, Tue, Wed, Thu | 7:00 am - 8:00 am See full schedule Bain, Malcolm 45377 May 2, 2022 June 2, 2022 Mon, Tue, Wed, Thu | 7:00 am - 8:00 am See full schedule Bain, Malcolm 45408 June 6, 2022 June 30, 2022 Mon, Tue, Wed, Thu | 7:00 am - 8:00 am See full schedule Bain, Malcolm
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates
Day/Time/Location
Instructor
71562 September 7, 2021 January 28, 2022 Mon, Tue, Wed, Thu, Fri | 7:00 am - 3:00 pm See full schedule Bedford, Tim 71603 September 7, 2021 May 3, 2022 Mon, Tue, Wed, Thu, Fri | 11:00 am - 6:00 pm See full schedule McKenna, Brian 71546 September 7, 2021 April 26, 2022 Mon, Tue, Wed, Thu | 12:45 pm - 7:15 pm See full schedule Steele, Michael 71554 September 7, 2021 June 15, 2022 Mon, Tue, Wed, Thu | 2:30 pm - 7:30 pm See full schedule Dawe, Laura
Additional Information
1. Orientation to Course Information, Review House Guidelines
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International .
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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