Culinary Arts Apprentice Level 1 (CULP 1001)

This course is designed for the apprentice currently working as a sponsored level 1 cook in the food service and hospitality industries, and is designed to supplement on-the-job training.

It provides an overview of basic stock, soup and sauce production along with the preparation of meat, poultry, seafood, vegetables and starches. Students at this level also learn how to prepare basic salads, sandwiches, convenience foods, pies and basic desserts.
Course code: CULP 1001
Credits: 5.0
Length: 125.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULP&number=1001
Campus: Downtown Downtown

Prerequisites

Valid Food Safe Level 1 Certificate (certification must remain valid throughout the course).
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