Worker Safety (FSCR 0615)

Students will practise the knowledge and skills needed to comply with workplace safety policies. Curriculum topics covered include the fundamentals of basic emergency procedures, personal safety, the safe use of equipment, knife handling, proper lifting techniques, preventing slips and falls, and the basics of WHMIS, HACCP, and lockout. The course also provides students with the opportunity to identify and respond to workplace harassment and know the consequences when one worker harasses another.

Instructional strategies include, but are not limited to, lecture, classroom discussion, demonstrations, experiential learning and practice.

This course is part of the fulltime Food Service Careers (Adult Special Education) Program.
Course code: FSCR 0615
Credits: 2.0
Length: 50.0 hours
Course outline: view

Contact us



Visit VCC International for contact information.