This course introduces students to the basic theory and practice of the Food & Beverage Industry. Students practice preparing and serving cocktails in the mixology lab and serving food and beverages in a banquet and dining room setting. Students study the principles, history and production of spirits, wine, and beer. Students also explore trends, ethics and sectors of food and beverage industry.
Course code: HOSP 1360
Credits: 3.0
Tuition: $0
Length: 57.5 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1360
Prerequisites
Foodsafe Level 1 Certificate.
No schedule is currently available. Please check again later.
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 70053 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: Varies | Lie, Linda |
| 70076 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: Varies | Lie, Linda |
| 70048 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: Varies | Antica, Beatrice |
| 75616 | September 5, 2023
to December 15, 2023 | See full schedule
Delivery: In Person
Location: Varies | Lie, Linda |
| 71078 | September 5, 2023
to December 18, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Antica, Beatrice |
| 71083 | September 5, 2023
to December 18, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Antica, Beatrice |
| 71062 | September 5, 2023
to December 18, 2023 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Antica, Beatrice |
| 47167 | January 8, 2024
to April 26, 2024 | See full schedule
Delivery: In Person
Location: Varies | Antica, Beatrice |
| 47172 | January 8, 2024
to April 26, 2024 | See full schedule
Delivery: In Person
Location: Varies | Antica, Beatrice |
| 47182 | January 8, 2024
to April 26, 2024 | See full schedule
Delivery: In Person
Location: Varies | Antica, Beatrice |
| 47162 | January 8, 2024
to April 26, 2024 | See full schedule
Delivery: In Person
Location: Varies | Antica, Beatrice |
| 47177 | January 8, 2024
to April 26, 2024 | See full schedule
Delivery: In Person
Location: Varies | Antica, Beatrice |
Additional Information
- Restaurant and Bar Operation
- Mixology
- Distilled Spirits
- Beer
- Wine Production and Classifications
- Wine Service
- Sparkling Wines
- Wine Tasting and Food Pairing
- Catering and Banquet Service
- Napkin Folding
- Table Set Ups
- Customer Service
- Bankrupts
- Serving It Right Certificate
How do I apply for this course?
This course is offered as part of a VCC program only.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
