Catering, Meetings and Event Management (HOSP 2102)
This project-based course focuses on catering, meetings, conventions, and event planning with a comprehensive hands-on approach. This includes the fundamental components of planning and executing a catered event, meeting, or convention that is tailored to the preferences and needs of clients while also ensuring safety and accessibility standards are employed. Students will work in teams to explore the planning, marketing, negotiating, producing, managing, and execution required for success.
Course code: HOSP 2102
Credits: 3.0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2102
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.