Health and safety measures for Fall 2021

Human Resources Management (HOSP 2410)

This course helps students develop a fundamental understanding of human resources theory and practice. It focuses on the critical issues that concern managers in the hospitality industry including employee relations, recruiting and selection, employment standards and challenges and trends in the industry.

This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 2410

Credits: 3.0

Length: 45.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2410

Schedule †

HOSP 2410 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71727	September 7, 2021 to December 14, 2021	Tue \| 10:00 am - 12:00 pm Delivery: In-class See full schedule	Boras, Susan
71732	September 7, 2021 to December 15, 2021	Tue, Wed \| 1:00 pm - 3:00 pm Delivery: In-class See full schedule	Boras, Susan
71736	September 7, 2021 to December 15, 2021	Tue, Wed \| 10:00 am - 12:00 pm Delivery: In-class See full schedule	Boras, Susan
71740	September 7, 2021 to December 14, 2021	Tue \| 1:00 pm - 3:00 pm Delivery: In-class See full schedule	Boras, Susan

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Human Resources Management (HOSP 2410)

Schedule †

HOSP 2410 schedule for programs:

Additional Information