Human Resources Management (HOSP 2410)
This course helps students develop a fundamental understanding of human resources theory and practice. It focuses on the critical issues that concern managers in the hospitality industry including employee relations, recruiting and selection, employment standards and challenges and trends in the industry.
This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2410
Credits: 3.0
Tuition: $0*
Length: 45 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/HOSP-2410.pdf
Schedule†
HOSP 2410 schedule for programs:
- HOSP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
74003
|
Boras, Susan | 04-Sep-2019 | Wed | 9:00 a.m - 10:00 a.m | Boras, Susan |
| 74003 VCC Downtown Campus |
10-Sep-2019
to 03-Dec-2019 |
Tue | 8:00 a.m - 9:00 a.m | ||
| 74003 VCC Downtown Campus |
10-Sep-2019
to 03-Dec-2019 |
Tue | 10:00 a.m - 12:00 p.m | ||
|
74008
|
Boras, Susan | Boras, Susan | ||
| 74008 VCC Downtown Campus | ||||
| 74008 VCC Downtown Campus |
11-Sep-2019
to 04-Dec-2019 |
Wed | 1:00 p.m - 3:00 p.m | ||
|
74012
|
Boras, Susan | Boras, Susan | ||
| 74012 VCC Downtown Campus | ||||
| 74012 VCC Downtown Campus |
11-Sep-2019
to 04-Dec-2019 |
Wed | 10:00 a.m - 12:00 p.m | ||
|
74016
|
Boras, Susan | Boras, Susan | ||
| 74016 VCC Downtown Campus | ||||
| 74016 VCC Downtown Campus |
10-Sep-2019
to 03-Dec-2019 |
Tue | 1:00 p.m - 3:00 p.m | ||
|
43901
|
Boras, Susan |
07-Jan-2020
to 14-Apr-2020 |
Tue | 8:00 a.m - 9:00 a.m | Boras, Susan |
| 43901 VCC Downtown Campus |
07-Jan-2020
to 14-Apr-2020 |
Tue | 1:00 p.m - 3:00 p.m | ||
|
43905
|
Boras, Susan | Boras, Susan | ||
| 43905 VCC Downtown Campus |
08-Jan-2020
to 15-Apr-2020 |
Wed | 10:00 a.m - 12:00 p.m | ||
|
43915
|
Boras, Susan | Boras, Susan | ||
| 43915 VCC Downtown Campus |
07-Jan-2020
to 14-Apr-2020 |
Tue | 10:00 a.m - 12:00 p.m |
Additional Information
What you will learn
- Scope of human resources in hospitality industry
- Group dynamics
- Ethics, morals, professionalism in hospitality industry
- Employment standards
- Diversity
- Recruitment, job specifications appraisals
- Employee handbooks, orientations
- Manager's role in creating a safe work environment
- Conflict management
- Health and safety
- Legal aspects of human resources work
- Design job descriptions
- Working effectively with unions
Prior learning assessment and recognition (PLAR)
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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