Health and safety measures for Fall 2021

Hospitality Law (HOSP 2460)

This course acquaints hospitality management students with a basic knowledge of Canadian law. Topics covered include the legal system, contracts, torts, sale of goods and consumer protection, secured transactions and creditors' remedies and employment law.

This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 2460

Credits: 3.0

Length: 45.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2460

Schedule †

HOSP 2460 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
72279	September 7, 2021 to December 17, 2021	Wed \| 5:00 pm - 8:00 pm Delivery: In-class See full schedule
70044	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
70049	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
70056	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
45451	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45455	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45460	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45465	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Hospitality Law (HOSP 2460)

Schedule †

HOSP 2460 schedule for programs:

Additional Information