Hospitality Law (HOSP 2460)
This course acquaints hospitality management students with a basic knowledge of Canadian law. Topics covered include the legal system, contracts, torts, sale of goods and consumer protection, secured transactions and creditors' remedies and employment law.
This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2460
Credits: 3.0
Tuition: $0*
Length: 45 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/HOSP-2460.pdf
Schedule†
HOSP 2460 schedule for programs:
- HOSP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
70046
|
Milicevic, Nesha | 04-Sep-2019 | Wed | 11:00 a.m - 12:00 p.m | Milicevic, Nesha |
| 70046 VCC Downtown Campus |
11-Sep-2019
to 04-Dec-2019 |
Wed | 4:00 p.m - 5:00 p.m | ||
|
70056
|
Milicevic, Nesha | Milicevic, Nesha | ||
| 70056 VCC Downtown Campus | ||||
|
70114
|
Milicevic, Nesha | Milicevic, Nesha | ||
| 70114 VCC Downtown Campus |
11-Sep-2019
to 04-Dec-2019 |
Wed | 2:00 p.m - 4:00 p.m | ||
| 70114 VCC Downtown Campus | ||||
|
43857
|
Milicevic, Nesha |
06-Jan-2020
to 06-Apr-2020 |
Mon | 8:00 a.m - 10:00 a.m | Milicevic, Nesha |
| 43857 VCC Downtown Campus | ||||
|
43862
|
Milicevic, Nesha |
06-Jan-2020
to 06-Apr-2020 |
Mon | 10:00 a.m - 12:00 p.m | Milicevic, Nesha |
| 43862 VCC Downtown Campus | ||||
|
43852
|
Milicevic, Nesha |
08-Jan-2020
to 15-Apr-2020 |
Wed | 8:00 a.m - 10:00 a.m | Milicevic, Nesha |
| 43852 VCC Downtown Campus | ||||
|
43848
|
Milicevic, Nesha |
08-Jan-2020
to 15-Apr-2020 |
Wed | 10:00 a.m - 12:00 p.m | Milicevic, Nesha |
| 43848 VCC Downtown Campus |
08-Jan-2020
to 15-Apr-2020 |
Wed | 4:00 p.m - 5:00 p.m | ||
|
73426
|
08-Sep-2020
to 18-Dec-2020 |
|||
|
73431
|
||||
|
73438
|
Additional Information
What you will learn
- Canadian Legal System
- Human Rights in Canada
- The Law of Contracts
- The Law of Negligence
- Legal issues in the Accommodation Sector, Restaurant Sector and the Beverage Service Sector
- The Innkeeper-Guest Relationship
- Protection of guests and their property
- Ownership and management
- Employees and employment standards
Prior learning assessment and recognition (PLAR)
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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