This course uses a decision-making approach to prepare students to be managers of information accounting in the hospitality industry. The course includes a variety of workplace problems and a running theme of strategic management to help students relate management accounting decisions to a company’s success.
This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2810
Credits: 3.0
Tuition: $0*
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2810
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 61575 | May 3, 2022
to August 16, 2022 | Tue | 5:00 pm - 6:00 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Milicevic, Nesha |
| 61834 | May 3, 2022
to August 16, 2022 | Tue | 6:00 pm - 8:00 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Milicevic, Nesha |
| 74013 | September 8, 2022
to December 15, 2022 | Thu | 1:00 pm - 2:00 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Khayambashi, Hassan |
| 74017 | September 8, 2022
to December 15, 2022 | Thu | 1:00 pm - 2:00 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Khayambashi, Hassan |
| 74008 | September 8, 2022
to December 15, 2022 | Thu | 2:00 pm - 4:00 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Khayambashi, Hassan |
| 74021 | September 8, 2022
to December 15, 2022 | Thu | 4:00 pm - 6:00 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Khayambashi, Hassan |
Additional Information
- Management Accounting and Management Decisions
- Cost Behavior and Cost-Volume Relationships
- Measurement of Cost Behavior
- Cost Management Systems
- Cost Allocation and Activity-Based Costing Systems
- Job-Costing Systems
- Process-Costing Systems
- Relevant Information and Decision Making: Marketing Decisions
- Relevant Information and Decision Making: Production Decisions
- Capital Budgeting Decisions
- The Master Budget
- Flexible Budgets and Variance Analysis
- Management Control Systems, the Balanced Scorecard and Responsibility Accounting
- Management Control in Decentralized Organizations
Prior learning assessment and recognition (PLAR)
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
