Health and safety measures for Fall 2021

Management Accounting (HOSP 2810)

This course uses a decision-making approach to prepare students to be managers of information accounting in the hospitality industry. The course includes a variety of workplace problems and a running theme of strategic management to help students relate management accounting decisions to a company’s success.

This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 2810

Credits: 3.0

Length: 45.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2810

Prerequisites

HOSP 1860 Financial Accounting

Schedule †

HOSP 2810 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71734	September 9, 2021 to December 16, 2021	Thu \| 1:00 pm - 2:00 pm Delivery: In-class See full schedule	Khayambashi, Hassan
71738	September 9, 2021 to December 16, 2021	Thu \| 1:00 pm - 2:00 pm Delivery: In-class See full schedule	Khayambashi, Hassan
71729	September 9, 2021 to December 16, 2021	Thu \| 4:00 pm - 6:00 pm Delivery: In-class See full schedule	Khayambashi, Hassan
71742	September 9, 2021 to December 16, 2021	Thu \| 2:00 pm - 4:00 pm Delivery: In-class See full schedule	Khayambashi, Hassan

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Management Accounting (HOSP 2810)

Prerequisites

Schedule †

HOSP 2810 schedule for programs:

Additional Information