Cost Controls (HOSP 2820)

This course provides students an opportunity to explore the internal controls and information systems used in food and beverage operations. They develop techniques for effective purchasing, receiving and production control, sales control, food and beverage cost calculation and the use of the sales mix. Emphasis is placed upon interpretation of data for effective and profitable decision-making using various tools such as Breakeven Analysis, Menu Engineering and Cost/Margin.

This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 2820

Credits: 3.0

Tuition: $0^*

Length: 45 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=HOSP&number=2820

Schedule†

HOSP 2820 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
74922	Lie, Linda	September 9, 2020 to December 14, 2020	Wed \| 9:00 a.m - 10:00 a.m	Lie, Linda
74922 VCC Downtown Campus		September 9, 2020 to December 14, 2020	Wed \| 1:00 p.m - 3:00 p.m
74923	Lie, Linda	September 9, 2020 to December 14, 2020	Wed \| 9:00 a.m - 10:00 a.m	Lie, Linda
74923 VCC Downtown Campus			Wed \| 10:00 a.m - 12:00 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-05-01 09:00:00.0	Wed	09-Dec-2020	2020-05-01 10:00:00.0	50207722	74922	25	202070	N	0	[empty string]	0900	DTN	2020-12-09 00:00:00.0	0959	[empty string]	L	2020-09-09 00:00:00.0	09-Sep-2020	Lecture
2	2020-05-01 09:00:00.0	Wed	09-Dec-2020	2020-05-01 10:00:00.0	50207722	74923	25	202070	N	0	[empty string]	0900	DTN	2020-12-09 00:00:00.0	0959	[empty string]	L	2020-09-09 00:00:00.0	09-Sep-2020	Lecture
3	2020-05-01 10:00:00.0	Wed	09-Dec-2020	2020-05-01 12:00:00.0	50207722	74923	25	202070	N	0	[empty string]	1000	DTN	2020-12-09 00:00:00.0	1159	[empty string]	L	2020-09-09 00:00:00.0	09-Sep-2020	Lecture
4	2020-05-01 13:00:00.0	Wed	09-Dec-2020	2020-05-01 15:00:00.0	50207722	74922	25	202070	N	0	[empty string]	1300	DTN	2020-12-09 00:00:00.0	1459	[empty string]	L	2020-09-09 00:00:00.0	09-Sep-2020	Lecture
5	2020-05-01 08:00:00.0	Mon	14-Dec-2020	2020-05-01 10:00:00.0	50207722	74922	25	202070	N	0	[empty string]	0800	DTN	2020-12-14 00:00:00.0	0959	[empty string]	L	2020-12-14 00:00:00.0	14-Dec-2020	Lecture
6	2020-05-01 08:00:00.0	Mon	14-Dec-2020	2020-05-01 10:00:00.0	50207722	74923	25	202070	N	0	[empty string]	0800	DTN	2020-12-14 00:00:00.0	0959	[empty string]	L	2020-12-14 00:00:00.0	14-Dec-2020	Lecture

CACHED

false

EXECUTIONTIME

187

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'HOSP' AND ssbsect.ssbsect_crse_numb = '2820' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	74922
2	[empty string]

struct
1	74923
2	[empty string]

struct
1	74923
2	[empty string]

struct
1	74922
2	[empty string]

struct
1	74922
2	[empty string]

struct
1	74923
2	[empty string]

array

struct
1	HOSP HOSP HOSP
2	74922 74923
3	[empty string]

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Cost Controls (HOSP 2820)

Schedule†

HOSP 2820 schedule for programs:

Additional Information

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