Health and safety measures for Fall 2021

Strategic Hospitality Manageme (HOSP 4320)

This course covers strategic business planning and management from a local and global perspective. It equips students with strategic concepts that they need to know about the hospitality industry and its response to global environmental business trends.

This course is part of the full-time Bachelor of Hospitality Management program.

Course code: HOSP 4320

Credits: 3.0

Length: 45.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=4320

Schedule †

HOSP 4320 schedule for programs:

HOSD

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71792	September 7, 2021 to December 14, 2021	Tue \| 1:00 pm - 3:00 pm Delivery: In-class See full schedule	Zenti, Shawna
72440	September 7, 2021 to December 14, 2021	Tue \| 10:00 am - 12:00 pm Delivery: In-class See full schedule	Zenti, Shawna

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Strategic Hospitality Manageme (HOSP 4320)

Schedule †

HOSP 4320 schedule for programs:

Additional Information