Work Health and Safety (RSCR 0611)
Students explore the fundamentals of workplace safety to ensure compliance with standard procedures and policies. Through hands-on training, they acquire skills in adhering to WorkSafe BC guidelines when using tools and equipment, practicing safe lifting techniques, and applying personal safety and emergency procedures, including cleaning techniques. Students learn to identify and apply principles of WHMIS, HACCP, and FOODSAFE Level 1, emphasizing food handling, sanitation, and worker safety in various food service roles. At the end of this course students will be prepared to take the FOODSAFE Level 1 certification test.
Course code: RSCR 0611
Credits: 3.0
Length: 50.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=RSCR&number=0611
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.