Employers
VCC WIL programs
Baking
WORK-INTEGRATED LEARNING (WIL)
Baking and Pastry Arts - Artisan Baking Work Experience
In the Baking and Pastry Arts - Artisan Baking, students develop professional skills for artisanal bread and pastry production including foundational baking, advanced fermentation, traditional breads, and gluten-free baking.
| Duration |
|
|---|---|
| Placement schedule | See upcoming practicum dates: |
| Payment expectations | Practicums are unpaid |
| Contact | Tiffany Kang, tikang@vcc.ca |
Baking and Pastry Arts – Pastry Work Experience
In Baking and Pastry Arts – Pastry, students develop professional skills for fine pastry production including foundational baking, cake design & decoration, dessert presentation, and chocolate and confectionery.
| Duration |
|
|---|---|
| Placement schedule | See upcoming practicum dates: |
| Payment expectations | Practicums are unpaid |
| Contact | Tiffany Kang, tikang@vcc.ca |