Chinese Restaurant Awards

Be among the first to witness the unveiling of North America's most anticipated Chinese dining honours—and meet the award-winning chefs and restaurateurs who are shaping today's Chinese dining scene.

In support of the future of Chinese cuisine and the continued development of Vancouver Community College's Asian Culinary Arts program, the Chinese Restaurant Awards is offering a limited number of public tickets to the 17th Annual Awards Ceremony. All ticket proceeds will be donated to the program, helping nurture the next generation of culinary talent.

Tickets $68 - donation receipt eligible for a portion of the ticket. 

Attire: Business or cocktail   

Masters of Ceremony: Lien Yeung of CBC Vancouver |  Manica Ng of Fairchild Media   

2 p.m. Tasting Reception
Culinary tasting featuring Lee Kum Kee x VCC Asian Culinary Arts alumnus Chef Toby Chen, Vancouver Chinatown experiences, and Executive Chef Damon Campbell of Fairmont Pacific Rim
Whisky tasting, by The Dalmore, Wines by Mt. Boucherie, and The Dalmore whisky cocktails by Botanist Bar, North America 50 Best Bar No. 38 winner

3 - 4:30p.m. Awards Presentation
Elite 30 Canada - Top 30 restaurants of the year
Signature Dish Awards Canada - 12 best dishes to taste in Canada
Elite 12 United States - Top 12 restaurants of the year 

Venue
Fairmont Pacific Rim – Star Sapphire Ballroom 
1038 Canada Pl, Vancouver, BC V6C 0B9