Baking and Pastry Apprentice Level 2 (BAKP 2001)
Using an experiential learning approach, this course will also provide students with the opportunity to work independently and in cooperative teams to apply theory to practice and to reflect on their own performance and product outcomes. Group discussions are facilitated to reflect on processes, product outcomes, customer relations, and learning.
PrerequisitesStudents must be registered and have an active apprenticeship record with the Industry Training Authority (ITA) and have received an ITA Identification number. Students must have Apprentice Level 2 eligibility with the Industry Training Authority.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.