Restaurant Customer Service (CULI 2503)
PrerequisitesAcceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program
CorequisitesCULI 2501 - Human Resource Management for Hospitality Course CULI 2502 - Purchasing & Receiving Course
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.