Nutritional Menu Development (CULI 2504)

This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.
Course code: CULI 2504
Credits: 1.0
Length: 12.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2504

Corequisites

CULI 2505, CULI 2506.
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