Rise to the top. Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC's state-of-the-art bakeries and authentic retail settings.
|Baking and Pastry Arts – Artisan Baking Baking and Pastry Arts – Artisan Baking||21394||110 months||May|
|Baking and Pastry Arts – International Baking and Pastry Arts – International||34240||20 years||Feb, Sep|
|Baking and Pastry Arts – Pastry Baking and Pastry Arts – Pastry||21394||110 months||Jan, Mar, Apr, Oct|
* All tuition amounts listed are subject to change without notice. Should tuition amounts increase, students are required to pay the increased rates. Additional fees may apply.
Tuition amounts listed are for international fee payers. Tuition for domestic students will vary.