Retail Operations (BAKG 1145)

In this course, students are guided through a practicum in VCC’s own retail bakeshop, Seiffert Market. Students learn to bake frozen and scratch products and how a retail bakeshop operates. Topics include merchandising and customer relations. This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.
Course code: BAKG 1145
Credits: 4.0
Tuition: $0*
Length: 100 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=BAKG&number=1145
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