Short Order Cafe 2 (CULI 1528)

Building on skills and knowledge acquired in CULI 1510 Short Order and Cafe Service and CULI 1515 Global Cuisine Production, this course gives students additional hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting at the Broadway Quizine kitchen. Finishing techniques will be applied to a variety of new menu items including but not limited to par-cooked vegetables and starches, meat, poultry and seafood. Students learn how to assess and apply quality standards for fermented products. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as efficient work methods and quality control.