Building on skills and knowledge acquired in CULI 1508 Short Order Cafe 1, this course gives students additional hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting at the Broadway Quizine kitchen. Finishing techniques will be applied to a variety of new menu items including but not limited to par-cooked vegetables and starches, meat, poultry and seafood. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Course code: CULI 1528
Credits: 4.0
Tuition: $0*
Length: 100.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1528

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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates |
Day/Time/Location |
Instructor |
60183 | August 2, 2022 to August 25, 2022 | Mon, Tue, Wed, Thu | 9:00 am - 2:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
60187 | August 29, 2022 to September 23, 2022 | Mon, Tue, Wed, Thu | 9:00 am - 2:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gin, Karen |
70083 | September 26, 2022 to October 20, 2022 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Lecture See full schedule | Gin, Karen |
70033 | October 24, 2022 to November 17, 2022 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Lecture See full schedule | Gin, Karen |
70035 | November 21, 2022 to December 15, 2022 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Lecture See full schedule | Gin, Karen |
74286 | January 9, 2023 to February 2, 2023 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
47820 | February 6, 2023 to March 2, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
47833 | March 6, 2023 to March 30, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Gin, Karen |
47860 | April 3, 2023 to April 27, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
48017 | May 1, 2023 to May 25, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm Varies Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
60326 | May 29, 2023 to June 22, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
60306 | July 4, 2023 to July 27, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
60313 | July 31, 2023 to August 24, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
60317 | August 28, 2023 to September 21, 2023 | Mon, Tue, Wed, Thu | 8:00 am - 1:45 pm VCC Broadway Building A Delivery: Shop/Teaching Kitchen See full schedule | Rogers, Sean |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice and Skills
3. Health And Safety Principles for a Short Order Café
4. Short Order Café and Kitchen Stations
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.