Information and Updates

Global & Vegetarian Cuisine (CULI 2506)

This course introduces students to traditional and ethnic cooking techniques and ingredients. Students apply these techniques to prepare a variety of global and vegetarian dishes.

Course code: CULI 2506

Credits: 2.0

Length: 44.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2506

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2504 - Nutritional Menu Development
CULI 2505 - Advanced Cookery

Schedule †

CULI 2506 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45220	February 8, 2021 to March 4, 2021	Mon, Tue, Wed, Thu \| 10:30 am - 1:45 pm See full schedule	Rogers, Sean
45209	March 8, 2021 to April 1, 2021	Mon, Tue, Wed, Thu \| 10:30 am - 1:45 pm See full schedule	Rogers, Sean
45187	April 12, 2021 to May 6, 2021	Mon, Tue, Wed, Thu, \| 10:30 am - 1:45 pm See full schedule	Rogers, Sean

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.