Global & Vegetarian Cuisine (CULI 2506)

This course introduces students to traditional and ethnic cooking techniques and ingredients. Students apply these techniques to prepare a variety of global and vegetarian dishes.

Course code: CULI 2506

Credits: 2.0

Length: 44.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2506

Corequisites

CULI 2504, CULI 2505.

Schedule †

CULI 2506 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45338	February 7, 2022 to March 3, 2022	Mon, Tue, Wed, Thu \| 10:45 am - 1:45 pm Delivery: In-class See full schedule	Rogers, Sean
45366	March 7, 2022 to March 31, 2022	Mon, Tue, Wed, Thu \| 10:45 am - 1:45 pm Delivery: In-class See full schedule	Nielsen, Christopher

Schedule †

CULI 2506 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45394	April 4, 2022 to April 28, 2022	Mon, Tue, Wed, Thu \| 10:45 am - 1:45 pm Delivery: In-class See full schedule	Nielsen, Christopher

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Global & Vegetarian Cuisine (CULI 2506)

Corequisites

Schedule †

CULI 2506 schedule for programs:

Schedule †

CULI 2506 schedule for programs:

Additional Information