Financial Accounting (HOSP 1860)

This course introduces students to the basic terminology, concepts and principles of accounting including the preparation, analyzation and interpretation of financial statements. Topics include accounting as an information system, introduction to accounting theory, income measurement, traditional record keeping procedures, special journals, cash and investments, balance sheet equations. Students work through a full accounting cycle using accounting software.

This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 1860
Credits: 3.0
Length: 45.0 hours
Course outline: view


HOSP 1810 or equivalent.

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