Introduction to Hospitality Accounting (HOSP 1860)

This course introduces students to the basic terminology, concepts and principles of hospitality accounting, including the preparation, analysis, and interpretation of financial statements. Topics include processing of hospitality financial transactions, front office accounting systems, night auditing, payroll accounting, and accounting for inventory. In this course, students recognize that knowing the basics of accounting will improve the management skills in all levels of a hospitality operation.
Course code: HOSP 1860
Credits: 3.0
Length: 45.0 hours
Course outline: view

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