This course introduces students to the basic terminology, concepts and principles of accounting including the preparation, analyzation and interpretation of financial statements. Topics include accounting as an information system, introduction to accounting theory, income measurement, traditional record keeping procedures, special journals, cash and investments, balance sheet equations. Students work through a full accounting cycle using accounting software.
This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 1860
Length: 45.0 hours
PrerequisitesHOSP 1810 or equivalent.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.