Hospitality Food and Beverage Services (HOSP 2502)

Gain skills to become an effective foodservice manager in a highly demanding environment. Throughout the course, students examine key aspects of developing a food and beverage services operation from initial concept to a real working operation. They will gain a clear and precise understanding of food services business plans, profiles, and operations including control and overall profitability.
Course code: HOSP 2502
Credits: 3.0
Length: 45.0 hours
Course outline: view

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