Safety, Sanitation & Equipment (CULI 1120)

This course provides the student with an introduction to the principles of work safety, hygiene and health regulations. Fire safety and safe operation and maintenance of kitchen equipment is stressed. Special emphasis is placed on personal hygiene and appearance.

This course is part of the full-time Cooking Foundation - High School, Culinary Arts Programs.
Course code: CULI 1120
Credits: 2.0
Length: 50.0 hours
Course outline: view

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