Nutritional Menu Development (CULI 2504)

This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.
Course code: CULI 2504
Credits: 1.0
Tuition: $0*
Length: 12.0 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2504

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2505 - Advanced Cookery
CULI 2506 - Global & Vegetarian Cuisine
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