Nutritional Menu Development (CULI 2504)
This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.
Course code: CULI 2504
Credits: 1.0
Length: 12.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2504
Prerequisites
Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) programCorequisites
CULI 2505 - Advanced CookeryCULI 2506 - Global & Vegetarian Cuisine
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.