This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.
Course code: CULI 2504
Credits: 1.0
Tuition: $0*
Length: 12.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2504
Corequisites
CULI 2505, CULI 2506.
No schedule is currently available. Please check again later.
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 61665 | August 2, 2022
to August 24, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 7:45 am
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
| 74169 | October 24, 2022
to November 16, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 7:45 am
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
| 74292 | January 9, 2023
to February 1, 2023 | Mon, Tue, Wed, Thu | 7:00 am - 7:45 am
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 61691 | August 29, 2022
to September 21, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 7:45 am
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
| 74210 | September 26, 2022
to October 19, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 7:45 am
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
| 74252 | November 21, 2022
to December 14, 2022 | Mon, Tue, Wed, Thu | 7:00 am - 7:45 am
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Introduction to Menu Development
3. Principles of Nutrition
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
