Communicating Effectively as a Hospitality Professional (HOSP 2311)

This course is designed to assist students in applying critical thinking and analytic written and oral communication skills and strategies in the diverse context of the hospitality industry. Students will demonstrate interpersonal and intercultural skill mastery individually, in groups, and as a member of a team. Students will also complete ePortfolios introduced in Introduction to Business Communications and Essentials of Business Communication in preparation for Co-op placement.
Course code: HOSP 2311
Credits: 1.5
Length: 27.0 hours
Course outline: view

Ask a question