Advanced Pastries & Dessert Presentation (BAKG 1277)

This course provides students with further study in the ingredients, processes, techniques, tools, and equipment used in the production of entremets and specialty desserts with an emphasis on individual pastries and plated desserts

This course builds on the techniques introduced in Advanced Cakes with additional focus on the production techniques and design of small pastries, decorations, frozen desserts, and dessert service. Emphasis is placed on methods of preparation and the quality of the finished products as well as critical thinking, time management, communication, and teamwork.
Course code: BAKG 1277
Credits: 4.0
Length: 100.0 hours
Course outline: view


BAKG 1165, BAKG 1170, BAKG 1175.

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